Dinner menu Please fill out the form below regarding your choices for dinner. Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.NameStarterCreamy burrata with Parma ham lardons, dried cherry tomatoes, balsamic caviar and crispy rocketVegetable and asparagus terrine with sun dried tomato mousse, served with cashew and basil sauce (vegan)Tuna tartare with avocado, served with chopped capers, sun dried tomatoes and crusty ciabattaChoice for the first course Comments Name (regarding Main courseButtered halibut, served with pea and potato souffle, mascarcope-greek yoghurt sauce, homemade coriander oilRoyal four mushroom and Italian truffle strudel with smoked tofu, served with organic coconut milk, cocoa butter and cedar nut sauce (vegan)Beef shank, served with parsnip mousse, pak choi and baby carrots with blackberry sauceChoice for the second courseComments (regarding allergies etc.)Submit